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Home › Recipe Index › Spring

Spring

Spring is my favorite time of year for baking! Here you’ll find baking recipes full of spring flowers, herbs, wild mushrooms, and the first juicy berries of the year.

Edible spring flowers of the Pacific Northwest, in a metal pan

7 Edible Spring Flowers to Forage (Pacific Northwest Guide)

Lilac cupcakes decorated with lilac flowers in various shades of purple and white

Ultimate Lilac Cupcakes

A small glass bottle filled with light purple lilac syrup

Lilac Syrup + How to Capture True Lilac Flavor

A pan full of savory nettle ricotta rolls topped with parmesan

Savory Nettle Ricotta Rolls

A dessert plate piled high with soft lemon rosemary flower cookies

Soft-Baked Lemon & Rosemary Flower Sugar Cookies

Magnolia shortbread cookies with blood orange glaze and edible flowers

Glazed Magnolia Shortbread Cookies

A jar of pickled magnolia petals with fresh magnolia flowers around it

Pickled Magnolia Petals (Tested & Perfected)

Peeling petals off a magnolia flower

Magnolia Flowers: A Complete Foraging & Cooking Guide

Dandelion buttercream piped into a small dish

Silky Dandelion Buttercream

Sourdough discard zucchini muffins with mini chocolate chips

Sourdough Zucchini Chocolate Chip Muffins

Basil flower oil in a jar

Basil Flower Oil

An ice cold white linen cocktail

White Linen Cocktail with Elderflower Syrup

A chocolate and raspberry cupcake on a plate

Raspberry Chocolate Cupcakes

A jar of elderflower syrup sitting in the window light on a summer afternoon

Elderflower Syrup & Candied Elderflowers

Strawberry elderflower cake cut into pieces

Strawberry Elderflower Cake

Squares of raspberry brie focaccia bread stacked on top of each other

Raspberry Brie Focaccia

A glass of fig leaf lemonade

Fig Leaf Lemonade

Strawberry black sesame cookies on a baking sheet

Strawberry Black Sesame Cookies

Strawberry rhubarb crisp with whipped cream melting on top

Strawberry Rhubarb Crisp

A stack of rose shortbread cookies

Rose Shortbread Cookies

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