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Sourdough muffins filled with fresh raspberries

Raspberry Lemon Sourdough Muffins

Fresh cherry scones on a cooling rack

Fresh Cherry Scones

Slices of blueberry sourdough bread on a cutting board

Blueberry Sourdough Bread

A bowl of toasted fig leaf sugar surrounded by toasted fig leaves

Toasted Fig Leaf Sugar

Gooey strawberry chocolate chip cookies on a baking sheet

Strawberry Chocolate Chip Cookies

Multi colored rose petals laid out on dehydrator trays

Edible Flowers: A Baker’s Guide to Flavor Desserts, Drinks & More

A jar filled with subtly pink homemade rose simple syrup

Rose Simple Syrup

A slice of sourdough bread pudding topped with strawberries and whipped cream

Sourdough Bread Pudding with Strawberry Sauce

Lemon thumbprint cookies filled with lemon fir tip curd on a plate

Lemon & Fir Tip Curd Thumbprint Cookies

Dandelion shortbread cookies drizzled with strawberry glaze

Dandelion Shortbread Cookies with Strawberry Glaze

Slices of rhubarb crumble cake on white plates, served with dollops of magnolia whipped cream

Rhubarb Crumble Cake with Magnolia Cream

A cupcake topped with floral buttercream

How to Make Floral Buttercream with Simple Syrup

Slices of sourdough topped with whipped ricotta and garlic butter mushrooms

Whipped Ricotta Mushroom Toast

Edible spring flowers of the Pacific Northwest, in a metal pan

7 Edible Spring Flowers to Forage (Pacific Northwest Guide)

Lilac cupcakes decorated with lilac flowers in various shades of purple and white

Ultimate Lilac Cupcakes

A small glass bottle filled with light purple lilac syrup

Lilac Syrup + How to Capture True Lilac Flavor

Three sourdough demi baguettes freshly baked on a baking sheet

Sourdough Baguettes

A pan full of savory nettle ricotta rolls topped with parmesan

Savory Nettle Ricotta Rolls

A dessert plate piled high with soft lemon rosemary flower cookies

Soft-Baked Lemon & Rosemary Flower Sugar Cookies

Rosemary flower sourdough discard focaccia sliced to show interior texture

Sourdough Discard Focaccia

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