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Karie holding a platter of cupcakes

Welcome to Butter Witch!

I’m Karie, a former pastry chef and farmer. I like to share unique baking recipes inspired by the seasons, with a special emphasis on wild food. Let’s bake!

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Favorite spring recipes


Raspberry cheesecake ice cream, swirled in a pan

Try this Butter Witch fave!

Rich and creamy cheesecake ice cream, marbled with tangy raspberry swirl and sweet-and-salty graham cracker crumbs. The perfect treat on a sunny day, and no need for an ice cream maker!