The latest
Welcome to Butter Witch!
I’m Karie, a former pastry chef and farmer. I like to share unique baking recipes inspired by the seasons, with a special emphasis on wild food. Let’s bake!
Hot right now
Favorite spring recipes
Try this Butter Witch fave!
Rich and creamy cheesecake ice cream, marbled with tangy raspberry swirl and sweet-and-salty graham cracker crumbs. The perfect treat on a sunny day, and no need for an ice cream maker!