Fir Tip Sugar
Capture the unique flavor of fir tips by making infused sugar. Use fir tip sugar to bring a delightful flavor and color to drinks & desserts.
Ingredients
- 1 cup sugar
- 1 cup fresh fir tips or spruce tips
Instructions
- Blend sugar and fir tips together in a food processor until thoroughly combined, about 2-3 minutes, stopping the processor a few times to scrape down the sides.
- Use sugar within a day or two. If not using immediately, you should dry out your fir tip sugar so that it doesn't ferment and spoil. Spread fir tip sugar out onto a baking sheet and place in the oven on its lowest setting (around 180° F). Bake until dry and crispy to the touch. Break up any clumps with your fingers and store in a clean dry jar.
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