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Fingers pinching fir tip sugar
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Fir Tip Sugar

Capture the unique flavor of fir tips by making infused sugar. Use fir tip sugar to bring a delightful flavor and color to drinks & desserts.
Prep Time3 minutes
Total Time3 minutes
Author: Karie

Ingredients

  • 1 cup sugar
  • 1 cup fresh fir tips or spruce tips

Instructions

  • Blend sugar and fir tips together in a food processor until thoroughly combined, about 2-3 minutes, stopping the processor a few times to scrape down the sides.
  • Use sugar within a day or two. If not using immediately, you should dry out your fir tip sugar so that it doesn't ferment and spoil. Spread fir tip sugar out onto a baking sheet and place in the oven on its lowest setting (around 180° F). Bake until dry and crispy to the touch. Break up any clumps with your fingers and store in a clean dry jar.