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Page 4
Wild Food
Fig Leaf Crème Brûlée
Huckleberry Galette with Buckwheat Crust
Lemon Olive Oil Tart with Fennel Pollen Cream
Chocolate Cupcakes with Elderflower Buttercream
Buttermilk Pound Cake with Strawberries & Fir Tips
Fir Tip Sugar
Lilac Crème Brûlée
Ultimate Dandelion Cake
Sourdough Focaccia with Edible Flowers
Lilac Sugar
Coconut Milk Magnolia Panna Cotta
Magnolia Flower Syrup
Candy Cap Shortbread Cookies
Candy Cap Sugar
Harvesting & Using Hawthorn Berries in Desserts
Hawthorn Berry Tart with Orange Shortbread Crust
Fig Leaf Syrup
Nocino (Walnut Liqueur)
Elderflower Extract
Lemon Lilac Butter Cake
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