Perfect Chewy Oatmeal Chocolate Chip Cookies
The perfect oatmeal chocolate chip cookie is chewy, gooey, loaded with chocolate chips, and sprinkled with sea salt.
Ingredients
- 8 ounces unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 2 1/2 cups whole rolled oats
- 1 1/2 cups mixed chocolate chips, (I used equal parts semisweet chips, miniature chips, and dark chocolate chunks)
- 1/4 cup cacao nibs, optional
Instructions
- Preheat oven to 350° F. Line baking sheets with parchment paper.
- Heat butter in a saucepan just until melted. Allow to cool for a couple of minutes.
- In a large mixing bowl, whisk together sugars and melted butter. Add eggs and vanilla, whisking thoroughly until mixture is well combined and shiny-smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, salt, and oats. Add to butter mixture and fold in gently with a spatula until almost combined. Fold in chocolate chips and cacao nibs.
- Use a large 3 tablespoon spring-loaded scoop to scoop cookie dough onto prepared sheet pans, placing at least 2 inches apart.
- Bake until cookies are brown and crispy around the edges but still very lightly gooey in the center, about 11-13 minutes.
Nutrition
Calories: 253kcal, Carbohydrates: 36g, Protein: 5g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 34mg, Sodium: 176mg, Potassium: 118mg, Fiber: 3g, Sugar: 13g, Vitamin A: 256IU, Vitamin C: 0.002mg, Calcium: 26mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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