Mini Chocolate Cakes with Salted Caramel Sauce
Mini chocolate cakes smothered in salted caramel sauce – what's not to love? Try them with candy cap caramel for a fun twist!
Equipment
- Muffin pan
Ingredients
Mini Chocolate Cakes
- 3/4 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup boiling water
- 2 ounces dark chocolate, chopped fine
- 1/4 cup cocoa powder
- 1 teaspoon instant coffee, optional
- 3 ounces unsalted butter, room temperature
- 1/2 cup brown sugar
- 2 eggs, room temperature
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- Salted Caramel Sauce or Candy Cap Caramel Sauce
- Sea salt, to serve
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