Magnolia Flower Syrup
A simple way to preserve the beauty and flavor of edible fresh magnolia flowers, this lovely pink magnolia syrup can be used for cocktails, mocktails, and desserts.
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A simple way to preserve the beauty and flavor of edible fresh magnolia flowers, this lovely pink magnolia syrup can be used for cocktails, mocktails, and desserts.
1 cup sugar
1 cup water
1 cup fresh magnolia flowers (about 2 large flowers)
A couple dried hibiscus petals or frozen raspberries, optional for color
1. Remove flower petals from base of flowers. Give petals a gentle wash and pat dry.
2. Place sugar and water in a small saucepan and bring to boil over medium heat.
3. Turn heat down, add magnolia petals and optional hibiscus or raspberry if you would like the final color to be more pink. Simmer for 5-10 minutes.
4. Turn off heat, cover pan, and steep for at least 10 minutes. Strain syrup; discard flowers. Allow to cool before using.
