Peanut Butter Chocolate Chip Cookies
The perfect classic thick and crunchy peanut butter cookie, loaded with chocolate chips for even more deliciousness.
Ingredients
- 8 ounces unsalted butter, very soft
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 1/4 cups peanut butter, (creamy, crunchy, or a mix of both)
- 2 eggs
- 1 tablespoon vanilla
- 2 3/4 cups all purpose flour
- 1 1/4 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups chocolate chips or chopped chocolate
Instructions
- Preheat the oven to 350° F and line two baking sheets with parchment paper.
- Cream the butter and sugars together until light and fluffy, 2-3 minutes. Add peanut butter; beat in well. Add eggs, one at a time, mixing in throughly. Add vanilla.
- Whisk dry ingredients (flour, salt, baking powder & baking soda) together in a separate bowl. Add dry ingredients to butter mixture and fold just until combined. Fold in chocolate.
- Scoop rounds of cookie dough onto parchment lined sheet pans, about two inches apart. Use a fork to press into the cookie dough in a traditional criss-cross pattern. Bake until lightly golden, about 9-11 minutes, rotating halfway through.
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