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cakes
cookies
pies & tarts
bread
desserts
wild food
Explore by season
Spring
Wildflowers, herbs, and preserves from the larder
Summer
Fresh fruit, berries, and all things refreshing & light
Fall
End-of-summer produce and warming spices
Winter
All flavors that are dark, deep, spicy, or full of citrus
The latest recipes
Grandma's Peanut Butter Fingers
Harvesting & Using Hawthorn Berries in Desserts
Hawthorn Berry Tart with Orange Shortbread Crust
Butternut Squash Cake with Spiced Toffee Sauce
Cheesy Sourdough Boule (No-Knead)
Banana Chocolate Chip Sourdough Muffins
Wild Huckleberry Tea Cake with Lemony Streusel
Soft & Buttery Buttermilk Rolls
Fig Leaf Syrup
Heirloom Tomato Galettes
No-Fuss Garlic & Herb Sourdough
Bourbon Peach Ice Cream with Sweet & Salty Pecans
Peanut Butter Cookie Cups with Dark Chocolate Ganache
Easy Cherry Hand Pies with Crunchy Sugar Crust
Nocino Black Walnut Liqueur
Raspberry Shortcake
Peanut Butter Chocolate Chip Cookies
Elderflower Extract
Trail Mix Cookies
Raspberry Cheesecake No-Churn Ice Cream
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