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cakes
cookies
pies & tarts
bread
desserts
wild food
Explore by season
Spring
Wildflowers, herbs, and preserves from the larder
Summer
Fresh fruit, berries, and all things refreshing & light
Fall
End-of-summer produce and warming spices
Winter
All flavors that are dark, deep, spicy, or full of citrus
The latest recipes
Banana Cake with Peanut Butter Ganache
Mango Raspberry Pavlova
Fresh Mango Curd
Lemon Lilac Butter Cake
Strawberry Swirl Bundt Cake
Strawberry Rhubarb Galettes
Tres Leches Layer Cake
Hazelnut Cake with Plum-Vanilla Preserves & Sour Cream Chantilly
Earl Grey Cake With Dark Chocolate Frosting
Vanilla Bean Cookies with Pressed Flowers
Blueberry Swirl Bundt Cake
Grapefruit Curd Tartlets with Brown Butter Crust
Salted Butter & Chamomile Shortbread
Key Lime Curd Tartlets
Vanilla Cream Cake with Malted Vanilla Frosting
Tres Leches Cupcakes
Rose Shortbread Cookies
Strawberry & Chocolate Mini Cheesecakes
Chocolate & Salted Caramel Cake
Vanilla Cake with Cranberry Curd
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