Fig Leaf Syrup
With a flavor that's reminiscent of fresh figs, vanilla, and a touch of coconut, this is a very special syrup to have on hand.
Servings: 2 cups
Ingredients
- 1 cup sugar
- 1 cup water
- 4-5 fresh fig leaves
Instructions
- Place sugar and water in a small sauce pot. Stir to combine, turn on heat to medium, and cook until mixture comes to a low boil.
- Allow to simmer until sugar is completely dissolved, about 3-5 minutes. Turn off heat.
- Add fig leaves to syrup. Allow them to infuse in the syrup until it cools completely, about 1 to 1 1/2 hours. Strain into a clean jar.
- Keep syrup refrigerated and use for cocktails, mocktails, and desserts.