Candy Cap Sugar
This easy recipe for candy cap sugar is a great way to incorporate the mushrooms' delicious maple flavor into all kinds of unique desserts.
Servings: 3 cups
Ingredients
- 3 cups sugar
- 1/2 cup dried candy cap mushrooms
Instructions
- Layer sugar and candy cap mushrooms in a glass jar with a lid. You can also tie the mushrooms up in a cheesecloth for easier straining later.
- Keep in a cool, dry, dark place (like a cupboard) for at least 1 week. Try to remember to give the jar a good shake every couple of days or so.
- Strain out the mushrooms and use the sugar to make cookies, ice cream, or creme brûlée!
Notes
Store candy cap sugar in an airtight container in a dark cupboard.