Basil Flower Oil
A no-waste way to use up basil flowers, this infused oil adds fresh, herbal flavor to everything from salads to grilled veggies and bread.
Servings: 2 cups
Ingredients
- 2 cups good-quality olive oil
- 10-12 fresh flowering basil tops
Instructions
- Cut flowering tops from basil plants, removing any damaged leaves or old dead flowers. Place in a clean jar.
- Pour olive oil on top of basil flowers, making sure they're completely submerged in oil. Seal the jar and place in a dark, cool cupboard.
- Allow the oil to infuse for 3-4 days, or until you like the flavor of it.
- Strain out flowers and transfer the infused oil to a clean jar.
Notes
The oil is best if kept in a cool dark cupboard away from direct light and used within a month.