Magnolia Flower Syrup
A simple way to preserve the flavor of fresh magnolia flowers, this magnolia syrup can be used for cocktails, mocktails, and desserts.
Servings: 1.5 cups
Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup fresh magnolia flowers (about 2 large flowers)
- A couple dried hibiscus petals or frozen raspberries optional for color
Instructions
- Remove flower petals from base of flowers. Give petals a gentle wash and pat dry.
- Place sugar and water in a small saucepan and bring to boil over medium heat.
- Turn heat down, add magnolia petals and optional hibiscus or raspberry if you would like the final color to be more pink. Simmer for 5-10 minutes.
- Turn off heat, cover pan, and steep for at least 15 minutes. Strain syrup; discard flowers. Allow to cool before using.