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cakes
cookies
pies & tarts
bread
desserts
wild food
Explore by season
Spring
Wildflowers, herbs, and preserves from the larder
Summer
Fresh fruit, berries, and all things refreshing & light
Fall
End-of-summer produce and warming spices
Winter
All flavors that are dark, deep, spicy, or full of citrus
The latest recipes
Black Sesame Swirl Cookies
Poached Quince Reverse Cobbler
Fig & Brie Cinnamon Rolls
Brown Butter Pear Clafoutis
Homemade Fig Butter
Fresh Mint Chocolate Chunk Ice Cream
Fig Leaf Crème Brûlée
Zucchini Cake with Silky Chocolate Glaze
Huckleberry Galette with Buckwheat Crust
Lemon Olive Oil Tart with Fennel Pollen Cream
Chocolate Cupcakes with Elderflower Buttercream
Fudgy Sourdough Brownies
Rhubarb Galette with Buckwheat Crust
Buttermilk Pound Cake with Strawberries & Fir Tips
Fir Tip Sugar
Homemade Raspberry Pastry Twists
Lilac Crème Brûlée
Ultimate Dandelion Cake
Sourdough Focaccia with Edible Flowers
Lilac Sugar
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